Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

My Zester Daily Article on Sancerre Rouge

March 4, 2015

http://zesterdaily.com/general/sancerre-pinot-noirs-wine-worlds-rising-stars/


Please also check out Elaine Sciolino's article in Wednesday's NYT Food section. I thought the article was amateurish and very poorly done. It demonstrates the need for serious reporters to adequately cover what's going on in wine.
I wrote a long comment. As "long" as the NYT allows. I actually had to cut 300 words out of it. But you'll get the gist.
So please check out the article and my comment. If you agree with my comment, please click "like" or "recommend."

Cheers!