FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations
Loire Book To Be Updated!
08-Aug-2007
I wanted you to be the first to know: I have just signed a contract with University of California Press for a completely revised and updated version of A Wine & Food Guide to the Loire.
If you have any suggestions, I'd love to hear them.
Below is a link to the Amazon home page. Click to shop.