My Zester Daily Article on Sancerre Rouge
March 4, 2015http://zesterdaily.com/general/sancerre-pinot-noirs-wine-worlds-rising-stars/
Please also check out Elaine Sciolino's article in Wednesday's NYT Food section. I thought the article was amateurish and very poorly done. It demonstrates the need for serious reporters to adequately cover what's going on in wine.
I wrote a long comment. As "long" as the NYT allows. I actually had to cut 300 words out of it. But you'll get the gist.
So please check out the article and my comment. If you agree with my comment, please click "like" or "recommend."