Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

Anjou's Permanent Wine Revolution

March 1, 2018

That's the title of my December article for The World of Fine Wine. I've now uploaded it to my website -- both on the Home Page and on French Feast. (I tried uploading it -- or even the first page of it -- here but with no success.)

Hope you enjoy it.

Cheers,

Jackie