FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations
New Article in WFW
July 5, 2017
Richard Maby, an excellent producer of Tavel
My latest article -- Tavel: the Popes' Rosé -- is now out in the June issue of The World of Fine Wine.
I've just finished a lengthy article on Anjou and am about to get to work on another lengthy article, this one on Cahors and Cot/Malbec in the Loire Valley.
I've been slow tasting lots of wines for these articles. Evidently, I can't share them here but I do drink other wines and will post some tasting notes when my new computer arrives. (I've jerry-rigged this one with an external keyboard to get a modicum of work done.)