Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

New Article in WFW

July 5, 2017

Richard Maby, an excellent producer of Tavel
My latest article -- Tavel: the Popes' Rosé -- is now out in the June issue of The World of Fine Wine.

I've just finished a lengthy article on Anjou and am about to get to work on another lengthy article, this one on Cahors and Cot/Malbec in the Loire Valley.

I've been slow tasting lots of wines for these articles. Evidently, I can't share them here but I do drink other wines and will post some tasting notes when my new computer arrives. (I've jerry-rigged this one with an external keyboard to get a modicum of work done.)

Cheers!