Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

A Link to my Article on The New Romorantin

October 11, 2016

Usually I have to wait three or four months after one of my World of Fine Wine articles has been published in the magazine to publish it myself -- on my site, on Facebook or elsewhere.
This time, after the great ampelographer Jose Vuillamoz asked if he could use the piece, I asked my wonderful editor Neil Beckett if that were possible.
Neil just sent the article out as part of his Tuesday email packet of pieces. So I've posted a link online.
The subject of the article is the obscure grape -- unique to the Loire Valley -- Romorantin. And it stars three of the grape's best interpreters.

Here's the link: http://www.jacquelinefriedrich.com/

Cheers!

Jackie