FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations
Two Newsletters in One: Pet-Nat link; new article in current WFW
September 12, 2016
Photo of tasting table at annual Pet-Nat event in Montrichard in the Loire Valley.
If you want to read my extremely long article on Pet-Nats and Méthodes Ancestrales (over 10k words), click on the link on my homepage.
My latest article "The New Romorantin" appears in the September issue of The World of Fine Wine.
I'm currently working on a piece on Malbec/Cot in Cahors and the Loire. And as I make serious headway in the writing of that piece -- not just the Slow Tasting of the hundreds of wines -- I'll also taste and post notes on wines I could not include in the Pet-Nat piece.