Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

Two Newsletters in One: Pet-Nat link; new article in current WFW

September 12, 2016

Photo of tasting table at annual Pet-Nat event in Montrichard in the Loire Valley.
If you want to read my extremely long article on Pet-Nats and Méthodes Ancestrales (over 10k words), click on the link on my homepage.

My latest article "The New Romorantin" appears in the September issue of The World of Fine Wine.

I'm currently working on a piece on Malbec/Cot in Cahors and the Loire. And as I make serious headway in the writing of that piece -- not just the Slow Tasting of the hundreds of wines -- I'll also taste and post notes on wines I could not include in the Pet-Nat piece.

May the Force Be With You!