Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

My article on the vinous revolution in Azay-le-Rideau now available to you.

January 10, 2016

Chateau Azay-le-Rideau
January 10, 2015: Below is a link to my article on the vinous revolution in Azay-le-Rideau, with reviews of the most interesting newcomers. The article appeared in the June issue of The World of Fine Wine. Many thanks to Neil Beckett, my editor, for having given me permission to post it on my website.

I'm currently working on a huge article on Pet-Nat and preparing for the Angers wine tasting marathon. In between making lists for "Must Tastes" during that marathon and sampling as many Pet-Nats as I can find, I'm hoping to post notes on a recent trip to Rome.