Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

Latest Article in The World of Fine Wine

December 18, 2015

This is the cover of issue #50
My article in the current issue of The World of Fine Wine discusses my belief that it is more important to pair wines with the context(s) in which they will be drunk than with specific dishes.

My editor has given me permission to post previous articles roughly three or four months after they have appeared. I'm trying to upload at least one of them today.