Jacqueline Friedrich WINE BY PEOPLE, FOR PEOPLE; WINE FROM THE HEART

Selected Works

Book
Wine Guide
An indispensable, user-friendly guide to France’s best and best-value wines. Don’t leave home without it!
Wine & Food Guide
The first and only in-depth guide to the wines and foods of the Loire.
My various reflections on Didier Dagueneau compiled and posted here.
For Those Who Want Yesterday's Papers
My Previously Published (and retrievable) Articles
Wine Tours
WOULD YOU LIKE ME TO PLAN YOUR TOUR OF A FRENCH WINE REGION?

FrenchFeast: Fizz, Frites, Fromage and Philosophical Fermentations

New Articles

June 17, 2015

Chateau d'Azay-le-Rideau
Two new articles:

Below is the caption for my article in the June issue of The World of Fine Wine which includes reviews of more than a half-dozen producers:

AZAY-LE-RIDEAU REVOLUTION
Jacqueline Friedrich charts the exciting recent changes in this historic but isolated Touraine village, identifying the dynamic new producers whose scintillating Chenin Blancs and sparkling wines deserve far greater recognition— including, she suggests, an appellation of their own...

And here is the link to my latest Zester Daily article on a yummy food and wine pairing seminar in Chateauneuf-du-Pape:

http://zesterdaily.com/drinking/5-drop-dead-delicious-food-wine-pairings/

I'm currently working on a quirky think piece for The World of Fine Wine, a short piece on Cot (aka Malbec) in Touraine, and an article on Tavel. I'll keep you posted on my progress.

Cheers!

Jackie